Description and Composition
Ramsen All Dairy 72% Creamer is a high fat level, dry powder composed entirely of dairy
ingredients - dairy cream, milk protein and lactose. This product can be used in any product
where all dairy ingredients and a dry form of fat is needed. The dry form of fat is advantageous
when making dry mixes or where having cream or butter for processing in difficult either due to
mixing problems or storage problems. This product is a very consistent, uniform light colored
powder.
Approximate Laboratory Analysis
Butterfat
72%
Crude Protein (6.38)
9.5%
Moisture
2.0%
Lactose
14.5%
Food Grade
Kosher
Points In Evaluation of the Product
Source of emulsified fat without having to use liquid fat equipment and it's associated mess
&fuss.
Convenient storage of dry product.
Lump Free, uniform composition, and appearance- Can be mixed with dry or wet
ingredients.
All dairy ingredients.
Packaging
50 Lb. Polyethylene-lined multi-wall paper bags.
Potential Outlets
Bakeries and Bakery supply companies.
Manufacturers of dry food mixes and snack foods.
Coffee creamer manufacturers.
Nutritional Information (Amount per 100 g. dry powder)
Calories
712
Total Fat (g)
72
Saturated Fat (g)
44
Calories from Fat
648
Cholesterol (mg)
188
Total Carbohydrate (g)
13.1
Sugars (g) Lactose
13
Vitamin A (l.U.)
0
Calcium (mg)
315
Sodium (mg)
146
Dietary Fiber (g)
0
Protein (9g)
9
Vitamin C(mg)
0
Iron (mg)
0.4
Certificates of Analysis are available for all orders.