40% Dairy Creamer

Description and Composition
Ramsen 40% Dairy Creamer is a 40% level, dry powder composed of dairy cream, milk protein and corn syrup. This product can be used in any product where all dairy butterfat or dairy cream and a dry form of fat is needed. The dry form of fat is advantageous when making dry mixes or where having cream or butter for processing in difficult either due to mixing problems or storage problems. This product is a very consistent, uniform light colored powder.

Approximate Laboratory Analysis

Butterfat		40%
Crude Protein (6.38)		4.0%
Moisture		2.0%
Lactose		10%
Food Grade		Kosher

Points In Evaluation of the Product

• Source of emulsified fat without having to use liquid fat equipment and it's associated mess & fuss.
• Convenient storage of dry product.
• Lump Free, uniform composition, and appearance- Can be mixed with dry or wet ingredients.
• 100% dairy cream is used for the fat component of this product.

Packaging

• 50 Lb. Polyethylene-lined multi-wall paper bags.

Potential Outlets

• Bakeries and Bakery supply companies.
• Manufacturers of dry food mixes and snack foods.
• Coffee creamer manufacturers.

Nutritional Information      (Amount per 100 g. dry powder)

Calories		600			Total Fat (g)		41		Saturated Fat (g)		26
Calories from Fat		372			Cholesterol (mg)		94		Total Carbohydrate (g)		52.5
Sugars (g)		49.5			Vitamin A (l.U.)		1244		Calcium (mg)		161
Sodium (mg)		146			Dietary Fiber (g)		0		Protein (9g)		4
Vitamin C(mg)		0			Iron (mg)		0

Certificates of Analysis are available for all orders.

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