Lacto-Free Buttermilk Blend
Description and Composition
Ramsen Lacto-Free Buttermilk Blend is a milk-like powder that contains casein and whey proteins
and butterfat in the same ratio as sweet cream buttermilk yet has essentially no lactose. The
product has all the functionality of sweet cream buttermilk from the protein and butterfat yet
contributes no lactose to your products. Lactose content is important to people who are lactose
intolerant Replacement of sweet cream buttermilk in formulations is one for one with this lacto-free
buttermilk blend.
Approximate Laboratory Analysis
| Butterfat |  | 7% |
| Crude Protein (6.38) | | 31-33% |
| Minerals | | 6.0% |
| Moisture | | 4% |
| Standard Plate Count | | 10,000 Max |
Points In Evaluation of the Product
- Contains very little lactose.
- 100% milk proteins.
- Lump free- Can be mixed with dry or wet ingredients.
- 100% milk Fat.
- Fortified with milk minerals.
Packaging
- 50 Lb. Polyethylene-lined multi-wall paper bags.
Potential Outlets
- Manufacturers of cookies, cakes, bars, frostings, sauces, gravies, milk solids in true
cultured dairy products like yogurt or sour cream, nutritional supplements and drinks,
sorbets, scrambled egg mixes, buttermilk pancakes and waffles, instant mashed potatoes,
biscuits, breads, dinner rolls, pastries, doughnuts, crackers, French toast, diet and sports
and isotonic beverages.
- Anyone who uses milk powders and would like new products designed for an untapped
market with customers they do not already sell to.
Nutritional Information (Amount per 100 g. dry powder)
| Calories | | 397 | | | Total Fat (g) | | 7 | | Saturated Fat (g) | | 4 |
| Calories from Fat | | 63 | | | Cholesterol (mg) | | 25 | | Total Carbohydrate (g) | | 52 |
| Sugars (g) | | 8 | | | Vitamin A (l.U.) | | 254 | | Calcium (mg) | | 1000 |
| Sodium (mg) | | 429 | | | Dietary Fiber (g) | | 0 | | Protein (9g) | | 32 |
| Vitamin C(mg) | | Nil | | | Iron (mg) | | 79 | | Sugars (g) Lactose | | <0.75 |
Certificates of Analysis are available for all orders.
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